Yeast
Hornindal — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-091
- Form
- liquid
- Type
- kveik
- Attenuation
- 76–82 %
- Temperature
- 18–35 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
Hornindal farmhouse kveik: pineapple, stone fruit and dried fruit at the hot end of the range, much quieter if you ferment it like an ale. A favorite under tropical hops, and it drops hard enough to harvest easily.