Yeast
Espe — Omega Yeast
Omega Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Omega Yeast
- Product code
- OYL-090
- Form
- liquid
- Type
- kveik
- Attenuation
- 74–80 %
- Temperature
- 18–35 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
The Espe kveik blend from Grodås, Norway, giving lychee, pear and tropical fruit that bolsters modern hop character. It ferments hot and fast like the rest of the family.