Yeast
LalBrew Pomona — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Pomona
- Form
- dry
- Type
- ale
- Attenuation
- 75–84 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
A hoppy-beer hybrid bred with Escarpment: peach, citrus and tropical fruit, strong biotransformation and a stable haze. Stress-tolerant enough for high-ABV IPA, and it does not need a hot ferment to throw the fruit.