Yeast
LalBrew New England East Coast Ale — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- New England
- Form
- dry
- Type
- ale
- Attenuation
- 74–82 %
- Temperature
- 15–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 50–100 g/hL
Description
Ester-forward East Coast ale yeast leaning tropical and citric, built to stack flavor on top of a heavy dry hop. Leaves noticeable body and stays turbid, which is the point in a juicy IPA and a nuisance anywhere else.