Yeast
LalBrew Diamond Lager — Lallemand
Lallemand
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Lallemand
- Product code
- Diamond Lager
- Form
- dry
- Type
- lager
- Attenuation
- 77–83 %
- Temperature
- 10–15 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
- Dosage
- 100–120 g/hL
Description
German-derived bottom-fermenting strain that gives a clean, dry, faintly malty lager with restrained sulfur. Reliable across the whole pale lager range and quick to compact once you crash it.