Yeast
Ebbegarden — Kveik Yeastery
Kveik Yeastery
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Kveik Yeastery
- Product code
- K.9
- Form
- dry
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 15–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Stordal farmhouse kveik from a fruit-growing valley, which is the usual explanation for the apple-and-pear lead and tropical-citrus second. Highly attenuative and hop-friendly — the lab's pick for IPA and hazy work. Finish in under 72 hours at the hot end of the range.