Yeast
Stalljen — Kveik Yeastery
Kveik Yeastery
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Kveik Yeastery
- Product code
- K.22
- Form
- dry
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 12–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Stig Seljeset's Hornindal culture from the old horse stable (stalljen) on the farm: tropical mango and pineapple with orange-lemon in support, plus a faint acidity that keeps it from tasting candy-sweet. The widest cool range of the four, so it will also do a pseudo-lager if you hold it down.