Yeast
Berlin Lager — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY305
- Form
- liquid
- Type
- lager
- Attenuation
- 75–82 %
- Temperature
- 8–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A dependable malt-focused German strain that adds a touch of pear-like fruit without softening the crisp lager finish. It fits pilsner, bock, oktoberfest and darker lagers alike. Attenuation reaches into the low eighties with a suitable mash, and it drops fast and clear.