Yeast
Aying — Jasper Yeast
Jasper Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Jasper Yeast
- Product code
- JY273
- Form
- liquid
- Type
- lager
- Attenuation
- 70–75 %
- Temperature
- 10–12 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
Description
A malt-first Bavarian strain suited to heavier and darker lagers. Esters and sulfur are minimal so the grain bill carries the beer. It works in a tight 10 to 12 C band and repays a proper diacetyl rest before lagering.