Yeast
Lactobacillus plantarum — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-993
- Form
- liquid
- Type
- wild
- Attenuation
- 5–5 %
- Temperature
- 29–41 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Lactobacillus plantarum for kettle souring and co-fermentation, making a lot of lactic acid with tropical fruit and citrus behind it. Inland Island rate it, like their other lacto strains, for worts under about 5 IBU. It sours rather than ferments, so a yeast pitch still follows; the attenuation figure here is nominal against a published under 5 %.