Yeast
Brett Brux III — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-903
- Form
- liquid
- Type
- wild
- Attenuation
- 90–98 %
- Temperature
- 16–24 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
Milder than INIS-901 with more tropical fruit, and capable of a primary fermentation unaided. Pitched alongside a lactobacillus it makes a straightforwardly sour beer. Attenuation is published as 90 % and up; the upper bound here is ours.