Yeast
Brettanomyces Bruxellensis II — Inland Island Yeast
Inland Island Yeast
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Inland Island Yeast
- Product code
- INIS-902
- Form
- liquid
- Type
- wild
- Attenuation
- 85–93 %
- Temperature
- 21–29 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A Brettanomyces that will take a beer on its own without a Saccharomyces primary, finishing complex, fruity and sour. Inland Island publish attenuation as 85 % and up, so the upper bound here is ours.