Yeast
Czech CXLIII — Inland Island Yeast
Inland Island Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Inland Island Yeast
- Product code
- INIS-763
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 9–14 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
German in origin despite the Czech numbering, and pointed at the malty end of the lager range: bock, doppelbock, Oktoberfest and Helles.