Yeast
Capri — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- i22
- Form
- liquid
- Type
- ale
- Attenuation
- 68–74 %
- Temperature
- 20–30 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
An Innovation-series hybrid built for juicy, tropical character at 20–30 °C. Warmer than an ale strain, cooler than a kveik, and it splits the difference in flavor too.