Yeast
Kveiking — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A44
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 24–36 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A three-kveik blend that throws pineapple, guava and tropical fruit when fermented hot. Keep the temperature up or attenuation drops; clarity is a coin toss because the blend mixes flocculent and powdery strains.