Yeast
POG — Imperial Yeast
Imperial Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Imperial Yeast
- Product code
- A37
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 29–38 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
The Ebbegarden kveik, giving tropical fruit at 29–38 °C and flocculating hard once it is done. A fast beer that still tastes like it took its time.