Hop
Harlequin
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Origin
- United Kingdom
- Purpose
- aroma
- Alpha acid
- 8.0–11.0 %
- Beta acid
- 4.0–5.5 %
- Cohumulone
- not published
- Total oil
- 1.5–2.5 mL/100 g
Oil breakdown
Description
A Charles Faram Hop Development Programme release with a thiol-driven tropical profile that is unusual for a British hop. Built for whirlpool and dry-hop work in modern pale ales and IPAs.