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Ingredients · Hops · Galena

Hop

Galena

Spec sheet The maker publishes these figures for this exact product.

Origin
United States
Purpose
bittering
Alpha acid
11.0–14.0 %
Beta acid
7.0–9.0 %
Cohumulone
36–40 % of alpha
Total oil
0.9–1.3 mL/100 g

Oil breakdown

Myrcene
57 % of oil
Humulene
10 % of oil
Caryophyllene
4 % of oil
Farnesene
1 % of oil

Description

An Idaho Cluster seedling that was the American bittering standard for decades, giving blackcurrant and a hint of grapefruit. High beta acid means the bitterness holds up well through a long boil and a long cellar.

Source

barthhaas.com

Substitutes

Styles it suits