Yeast
SafAle F-2 — Fermentis
Fermentis
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Fermentis
- Product code
- F-2
- Form
- dry
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 15–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- not published — treat as unknown
- Dosage
- 2–35 g/hL
Description
Sold for the second fermentation only: it takes glucose, sucrose and maltose but almost no maltotriose, so it eats the priming sugar and leaves the base beer's character alone. Fermentis rates it for beers under 10 % ABV and publishes neither an attenuation nor a flocculation figure, so the band here describes priming sugar rather than wort, and the settling grade follows the sheet's note that it sticks to the bottom yet rouses into a haze.