Yeast
Thiol Libre — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- THIOL-LIBRE
- Form
- liquid
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 18–24 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A high thiol-releasing ale strain: it liberates bound aroma compounds from malt and hops into passionfruit and grapefruit notes, giving hop character the hops alone will not produce. Best with thiol-rich varieties and a generous whirlpool or biotransformation dry hop.