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Ingredients · Yeasts · Hydra

Yeast

Hydra — Escarpment Labs

Escarpment Labs

Spec sheet The maker publishes these figures for this exact product.

Lab
Escarpment Labs
Product code
HYDRA
Form
liquid
Type
ale
Attenuation
65–72 %
Temperature
20–25 °C
Flocculation
medium-low
Alcohol tolerance
not published as a number
STA1
Negative

Description

A hybrid of Escarpment Cerberus and Vermont, bred for hazy IPA that needs to stay juicy after hop creep. Low attenuation and mango-citrus esters keep a DIPA from drying out; it wants extra oxygen at pitch or it can stall.

Source

escarpmentlabs.com

Styles it suits