Yeast
Hornindal Kveik Blend — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- HORNINDAL
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 20–37 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A Hornindal farmhouse blend throwing pineapple, mango and stone fruit rather than Voss orange. Ferment it hot under a heavy dry hop for a tropical IPA without temperature control.