Yeast
Ebbegarden Kveik Blend — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- EBBEGARDEN
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–85 %
- Temperature
- 20–38 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Stordal farmhouse kveik known for apple, pear and tropical fruit — a hop-friendly profile that suits pale ales and hazies as much as traditional farmhouse ales. Fast at the hot end of the range, cleaner if you hold it down.