Yeast
Biergarten Lager — Escarpment Labs
Escarpment Labs
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Escarpment Labs
- Product code
- BIERGARTEN
- Form
- liquid
- Type
- lager
- Attenuation
- 72–80 %
- Temperature
- 10–14 °C
- Flocculation
- medium-high
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A malty Bavarian lager strain aimed at festbier, märzen and helles that should taste of bread crust rather than of the yeast. Give it a proper diacetyl rest; it is not the fastest lager in the catalog.