Yeast
Hell — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Hell
- Form
- dry
- Type
- lager
- Attenuation
- 76–82 %
- Temperature
- 12–21 °C
- Flocculation
- high
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 75–75 g/hL
Description
A bottom-fermenting Berlin pilsner strain, published as Saccharomyces pastorianus and dosed heaviest in the range at 75 g/hL — CML tell you to double even that at 12 °C. They compare it to S-23, and rate the 9 % ceiling at the top of its temperature band.