Yeast
Clipper — CrossMyLoof
CrossMyLoof
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CrossMyLoof
- Product code
- Clipper
- Form
- dry
- Type
- ale
- Attenuation
- 70–80 %
- Temperature
- 15–22 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- not published — treat as unknown
- Dosage
- 50–90 g/hL
Description
The New England strain of the range, offered as a London Ale III stand-in: soft, tropical and slow to clear. Attenuation is published as 75 % give or take five, and the pitching rate widens to 90 g/hL when the wort is big.