Yeast
PRIME — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- PRIME
- Form
- dry
- Type
- ale
- Attenuation
- 95–100 %
- Temperature
- 12–25 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A bottle-conditioning strain, not a primary one: neutral, fast, and flocculating hard enough to leave a compact sediment you can pour past. It attenuates 95 to 100 percent because it is working on priming sugar rather than wort, and it is gluten-free.