Yeast
MUNICH — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- MUNICH
- Form
- dry
- Type
- lager
- Attenuation
- 75–80 %
- Temperature
- 10–18 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 11 %
- STA1
- not published — treat as unknown
Description
A Munich lager strain with a wider band than most, workable from 10 to 18 °C, and attenuation held back to 75 to 80 percent so the malt stays in the glass. For dunkel, helles and märzen.