Yeast
JUNGLE — CellarScience
CellarScience
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- CellarScience
- Product code
- JUNGLE
- Form
- dry
- Type
- ale
- Attenuation
- 73–80 %
- Temperature
- 18–32 °C
- Flocculation
- medium
- Alcohol tolerance
- 15 %
- STA1
- not published — treat as unknown
Description
Selected for hop biotransformation: guava, passion fruit and mango on top of whatever the hops already bring. It takes 15 percent alcohol and 12 PSI of pressure, so it suits a hot, fast, hop-forward fermentation. Flocculation is not published.