Yeast
HORNINDAL — CellarScience
CellarScience
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- CellarScience
- Product code
- HORNINDAL
- Form
- dry
- Type
- kveik
- Attenuation
- 75–82 %
- Temperature
- 23–37 °C
- Flocculation
- medium-high
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
Dried Hornindal kveik: stone fruit and tropical notes rather than Voss orange, equally fast when held hot. The obvious CellarScience pick for a hazy IPA without temperature control.