Yeast
HAZY — CellarScience
CellarScience
Spec sheet The maker publishes these figures for this exact product.
- Lab
- CellarScience
- Product code
- HAZY
- Form
- dry
- Type
- ale
- Attenuation
- 75–80 %
- Temperature
- 17–24 °C
- Flocculation
- medium-low
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A London Fog-type hazy IPA strain: peach, citrus, mango and passionfruit esters that get louder as you warm it, with a haze that survives the crash. The dry-yeast answer when you cannot get Verdant or WLP066 on the shelf.