Yeast
Oktoberfest Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- L-33
- Form
- liquid
- Type
- lager
- Attenuation
- 73–77 %
- Temperature
- 9–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 9 %
- STA1
- Negative
Description
The Oktoberfest strain: rich, malty and complex, attenuating well while leaving real body and mouthfeel behind, and low in sulfur. Style-specific in the best sense.