Yeast
Hornindal Kveik — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Hornindal Kveik
- Form
- liquid
- Type
- kveik
- Attenuation
- 80–85 %
- Temperature
- 22–37 °C
- Flocculation
- medium
- Alcohol tolerance
- 16 %
- STA1
- Negative
Description
The Hornindal farmhouse strain from Grodas: very fast, very clean, and comfortable above 35 °C, producing tropical and fruity esters with no phenol, fusel or sulfur to speak of. Made for hoppy American styles brewed on a short turnaround.