Yeast
Roselare Blend — Brewing Science Institute
Brewing Science Institute
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewing Science Institute
- Product code
- B-73
- Form
- liquid
- Type
- wild
- Attenuation
- 80–82 %
- Temperature
- 18–29 °C
- Flocculation
- low
- Alcohol tolerance
- 11 %
- STA1
- Positive — diastatic
Description
A blend of lambic cultures for West Flanders red: earthy and complex with a pie-cherry sourness that needs up to eighteen months to arrive, and mixed cultures attenuative enough to leave the beer very dry. It ships with a lactobacillus; pediococcus can be added on request. BSI publish flocculation as 'variable', so the value here is ours. STA1 positive.