Yeast
Andechs Lager — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- Andechs Lager
- Form
- liquid
- Type
- lager
- Attenuation
- 72–74 %
- Temperature
- 10–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
The lager strain from the Andechs monastery brewery near Herrsching: well-rounded and malty, with low ester and sulfur production and a narrow cold band. Helles, dunkel, bock and Oktoberfest.