Yeast
Bavarian Dunkel — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-980
- Form
- liquid
- Type
- lager
- Attenuation
- 78–80 %
- Temperature
- 9–10 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Bavarian lager strain that stays clean and neutral so the dark malt carries the beer. Low diacetyl and sulfur, though higher alcohols are possible. Dunkel and Bavarian dark lager.