Yeast
Bavarian Helles — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-970
- Form
- liquid
- Type
- lager
- Attenuation
- 79–81 %
- Temperature
- 9–10 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Bavarian lager strain for helles: rich and malty, with more sulfur than most, which is part of the Bayerisch Hell character rather than a fault.