Yeast
Bavarian Pilsner — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-950
- Form
- liquid
- Type
- lager
- Attenuation
- 78–80 %
- Temperature
- 9–10 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A lower-Bavarian pilsner strain with high attenuation and low diacetyl, and a narrow cold window it likes to be held in. German pilsner and pale lager.