Yeast
German Lager 5 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-920
- Form
- liquid
- Type
- lager
- Attenuation
- 66–73 %
- Temperature
- 8–13 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A Bavarian lager strain that deliberately stops short: low attenuation leaves a malty beer with a full mouthfeel and a small but present ester profile. For bock, Oktoberfest and dark lagers.