Yeast
German Lager 3 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-833
- Form
- liquid
- Type
- lager
- Attenuation
- 70–76 %
- Temperature
- 9–12 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A southern Bavarian lager strain that balances malt against hop rather than favouring either. Best in the darker German beers, bock, doppelbock and Oktoberfest, though it will make a malty helles too.