Yeast
German Lager 1 — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- BSI-820
- Form
- liquid
- Type
- lager
- Attenuation
- 65–73 %
- Temperature
- 9–14 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- Negative
Description
A classic German lager strain sharing its source with BSI's 206 listing: rich, malty, full-bodied and clean. Dunkel and export first, then Munchner, bock and doppelbock.