Yeast
Sour Solera Blend — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBSOLERA
- Form
- liquid
- Type
- wild
- Attenuation
- 85–100 %
- Temperature
- 18–26 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A yearly mixed-culture dump of Saccharomyces, Brettanomyces, Lactobacillus and Pediococcus meant to inoculate a solera. Expect a dry, tart, slowly evolving beer; do not treat the vintage as a stable house pitch without re-banking it.