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Ingredients · Yeasts · REGAL Lager Blend

Yeast

REGAL Lager Blend — Bootleg Biology

Bootleg Biology

Spec sheet The maker publishes these figures for this exact product.

Lab
Bootleg Biology
Product code
BBREGAL
Form
liquid
Type
lager
Attenuation
80–87 %
Temperature
10–35 °C
Flocculation
medium
Alcohol tolerance
not published as a number
STA1
Negative

Description

A lager blend designed to start cold and finish hot: pitch at 10–13 °C for three days, then ramp toward 30 °C to knock out the rest. Rich malt, little fruit, and a much shorter tank residency than a single-strain 34/70 pitch.

Source

bootlegbiology.com

Styles it suits