Yeast
NEEPAH Blend — Bootleg Biology
Bootleg Biology
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Bootleg Biology
- Product code
- BBXNPA
- Form
- liquid
- Type
- ale
- Attenuation
- 75–82 %
- Temperature
- 19–21 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A fruit-forward Saccharomyces blend built for hazy IPA: huge citrus and mango esters that make tropical hops read juicier than the same bill with a neutral yeast. Stays hazy without tasting yeasty; bump the temperature a couple of degrees after two days.