Yeast
Franconian Keller Lager — Bootleg Biology
Bootleg Biology
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Bootleg Biology
- Product code
- BBFKL
- Form
- liquid
- Type
- lager
- Attenuation
- 72–78 %
- Temperature
- 8–14 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
A kellerbier-leaning Franconian lager strain that stays a little cloudy and a little malty, with a rounder finish than a pilsner yeast. Skip the long polish if you want it to taste like a Bamberg taproom pour.