Yeast
TROPICS Vermont — Berkeley Yeast
Berkeley Yeast
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Berkeley Yeast
- Product code
- TROPICS Vermont
- Form
- liquid
- Type
- ale
- Attenuation
- 74–82 %
- Temperature
- 18–22 °C
- Flocculation
- medium
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
The same thiol-releasing engineering on a Vermont IPA parent, which finishes several points drier than the London version. Pick it when a hazy or clear IPA should stay tropical without the residual sweetness, and pitch it heavier — Berkeley asks for roughly twice the cells of its London sibling.