Hop
Amarillo
Spec sheet The maker publishes these figures for this exact product.
- Origin
- United States
- Purpose
- dual
- Alpha acid
- 8.0–11.0 %
- Beta acid
- 6.0–7.0 %
- Cohumulone
- 20–24 % of alpha
- Total oil
- 1.5–1.9 mL/100 g
Oil breakdown
- Myrcene
- 68 % of oil
- Humulene
- 9 % of oil
- Caryophyllene
- 5 % of oil
- Farnesene
- 3 % of oil
Description
Orange marmalade and apricot with a flowery lift, and low cohumulone that keeps its bitterness rounded. A signature late and dry-hop variety for American pale ale and IPA, and it plays well as a bridge between piney and tropical hops.