Yeast
FERMO R03 — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- R03
- Form
- dry
- Type
- ale
- Attenuation
- 80–90 %
- Temperature
- 18–25 °C
- Flocculation
- high
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A conditioning strain, not a primary one: it eats simple sugars fast but cannot touch maltotriose, so the priming dose is the whole of what ferments and the package carbonates predictably. Sediments compactly enough to pour past. AEB publish no attenuation or temperature figures, so those are class-typical.