Yeast
Lida Kveik Ale — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4052
- Form
- liquid
- Type
- kveik
- Attenuation
- 75–82 %
- Temperature
- 27–32 °C
- Flocculation
- low
- Alcohol tolerance
- 15 %
- STA1
- Negative
Description
The Lida kveik, working at 27–32 °C and finishing in days. It flocculates poorly for a kveik, so give it a cold rest before packaging.