Yeast
Hazy Daze — The Yeast Bay
The Yeast Bay
Spec sheet The maker publishes these figures for this exact product.
- Lab
- The Yeast Bay
- Product code
- WLP4042
- Form
- liquid
- Type
- ale
- Attenuation
- 79–83 %
- Temperature
- 18–21 °C
- Flocculation
- medium-low
- Alcohol tolerance
- not published as a number
- STA1
- Negative
Description
Three Saccharomyces strains blended for hop-forward beers: peach, apricot, nectarine and grapefruit esters with enough attenuation that a hazy IPA finishes drinkable. Not diastatic.